Our very first strictly vegan meal has an exotic name. And even if you are a common meat-eater, you should not shy away from this one. Very rich in calcium and protein, Quinoa is one of the oldest cereals of South America. Furthermore, quinoa represents a valuable source of magnesium, iron, phosphorus and many vitamins. We combined it with chickpeas, Garam masala spices and Himalayan salt. You will get a meal that is not only healthy but also energetically balanced and delicious. Try it and break the stereotypes of vegan food not being tasty!
Composition: sweet potatoes, vegetable broth (water, carrots, parsley, parsnip, celery), quinoa, tomatoes, chickpeas, red onion, lemon juice, olive oil, ginger, garam masala, brown sugar, garlic, Himalayan salt, chili pepper.