Rice pudding with plums
Rice pudding from a bag, that tastes just like the one your grandmother used to make? Yes, this is the reality of the 21st century. A great start to your day will be ensured by our plum compote pickled with long grain rice cooked in milk, brushed with egg and baked crispy brown in the oven. This is the recipe for an energy loaded breakfast or a delicious dessert.
Composition: milk, rice long, stewed prunes (plums, water, sugar, citric acid), eggs, sugar beet, butter, salt, cinnamon.