Chicken Korma with rice
It’s the true taste of India in one single meal. Tender chicken breast in a sauce made out of coconut milk, cream and Garam masala spices from the Far East. There are hints of cinnamon, ginger, lemon and fiery cayenne pepper in every bite you take. And to fill you up, there is some long-grain rice on the side. It’s a tasty sensation in your mouth and a belly full of warm goodness at the end of a long day.
Composition: chicken – breasts (30%), water, rice, cream, onions, coconut milk, rice flour, corn flour, grated coconut, sunflower oil, salt, sugar, blend of Indian spices (garam masala, cumin, cinnamon, cayenne pepper, turmeric), garlic, lemon, ginger, dried pepper.