When on the road we are often forced to choose what is easy and comfortable at the expense of quality.
Often we simply lack the time, will and facilities for good old-fashioned cooking. Although canned food is easy and quick to prepare, our body spends most of its energy intake on processing the chemical additives and preservatives contained in it, which often results in indigestion. What’s more, canned food hardly ever provides a pleasant gustatory experience.
If we consider the main point of spending time outdoors, we may ask, is it worth it?
Our answer is a resolute ‘NO’ and we are committed to find ways to bridge the seeming gap between quality and comfort to bring you a wholesome quality meal that you can take anywhere.